Zone 3

Whether it's caused by food or your appliances, here's what to look out for.
These are the brands they keep in their own cabinets.
Think twice before you devour that handful of grapes in the store. In some cases, it isn't even legal.
Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.
Here's how to spot the signs, and what to do about it.
Looking for some ground beef or a bone-in pork chop? You might want to avoid the supermarket. Here's why.
So long, fettuccine Alfredo, garlic bread and Italian dressing. "I wish I could use a hand gesture to show how wrong it is!”
Danger is lurking in some unexpected places — even your ice.
Did you know that items at eye level cost more?
Food safety experts say "you only need a couple cells" of contaminants "to really cause havoc.”
Even if you don’t know Chablis from Champagne, you can avoid mishaps with this expert advice.
There’s good news, and there’s bad news.
There’s way more to it than rice and beans, for one.
Food Network champion Maneet Chauhan will make you think twice next time you criticize a culture's cuisine.
Get into the slow lane and enjoy the ride.
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of it.
It’s hard to imagine that fruit juice is nutritionally on par with Coca-Cola. But ... is it? Here's what experts say.
Nearly 1 in 4 of us are avoiding gluten. Without a health diagnosis, is it really necessary?
Using takeout, chocolate or a glass of wine as your go-to “little treat” may seem like no big deal, but it might be messing with your psyche.